Monday, August 8, 2011. With a great atmosphere and even better food, this family-owned restaurant tops them all. I ordered something that I had never tried before, but really wanted to. Smoked and deep fried duck.

Wednesday, December 13, 2017. Aw, little neglected food blog. Tuesday, March 14, 2017. Super easy, no stirring, many thumbs up. With the IP on sautée, melt a little butter and cook a chopped apple or a handful of apple chips until slightly soft. Set on manual for 4 min.

Thursday, May 17, 2012. It so much more fun to instagram and tweet your food. No? A very pretty twist on an Estonian classic, salted herring with dill-ice cream.

Tuesday, January 01, 2008. A thought occurred to me one day and I felt an urgent need to voice my concern to a friend. Considering that I love to try new food, regardless of what type of stuff it is.

Friday, June 9, 2017. Having a summer garden has always been a favorite of mine! I remember the first time I saw my grandmother cook purple pole beans and when she put them in the boiling water they turned bright green! After that I believed that everything that came out of the garden was magic! Every year I plant cucumbers, tomatoes, peppers, and a copious amount of herbs! Original recipe from Once Upon a Chef. 2 cups gently packed fresh basil leaves. 2 large garlic cloves, roughly chopped.